easy lobster bisque

Ingredients

Bisque

• 4 lobster tails
• 2 tbsp butter
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 carrots, peeled and finely chopped
• 2 celery stalks, finely chopped
• 1 tsp fresh chopped thyme
• 1 tsp fresh chopped tarragon, plus more to serve
• 1 tsp chicken bouillon powder
• 1/2 tsp salt
• 1/4 tsp fresh cracked black pepper
• 1/2 tsp cayenne pepper
• 4 cloves garlic, minced
• 2 tbsp tomato paste
• 3 tbsp all-purpose flour
• 1 1/4 cup dry white wine or sherry
• 4 cups lobster stock (recipe below) or seafood/fish stock
• 3/4 – 1 cup heavy cream

Garlic Butter Lobster Meat

• 2 tbsp butter
• 2 cloves garlic, minced
• Salt, pepper, and cayenne to taste

Lobster Stock

• 5 cups water
• 1 tsp sea salt
  

  Instructions:

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