Ingredients
Broth
- 5-6 lbs beef knuckles or leg bones
- 6 quarts cold water
- 2 medium onions, quartered
- 4-inch fresh ginger, halved lengthwise
- 2 cinnamon sticks
- 1 tbsp coriander seeds
- 1 tbsp fennel seeds
- 6 star anise
- 6 whole cloves
- 1 black cardamom pod
- 1 1/2 tbsp salt
- 1/4 cup fish sauce
- 1-inch piece yellow rock sugar
Assembly
- 1 lb dried or fresh “banh pho” noodles
- 1/2 lb raw eye of round, sirloin, or tri-tip steak, thinly sliced
- 1/4 cup thinly sliced onions
- 1/4 cup chopped cilantro leaves
For the Table
- Fresh mint and/or Thai basil
- Bean sprouts
- Thinly sliced red chilies
- Lime wedges
- Fish sauce
- Hoisin sauce
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