Total Time: 1 hour
Yield: 4 Servings
Ingredients:
- Base:
- 2 tbsp vegetable oil
- 1 lb andouille sausage, sliced
- 1 lb boneless chicken thighs, bite-sized
- 1 large onion, chopped
- 1 green bell pepper, diced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 tbsp Cajun seasoning
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Optional Seafood:
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb crab meat
- 1/2 lb mussels or clams
Instructions:
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