Ingredients:
- 1 tablespoon olive oil (optional)
- 4 garlic cloves, minced
- 1 cup dry orzo pasta
- 2 cups frozen mixed vegetables
- 1 cup cooked garbanzo beans, rinsed and drained
- 1 (16 oz) can fire-roasted diced tomatoes
- 3 cups low-sodium vegetable broth or water
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon lemon juice
Optional Garnishes:
- ¼ cup freshly grated parmesan cheese or nutritional yeast
- ¼ cup chopped fresh herbs (basil or parsley)
- Red pepper flakes
Instructions:
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