Introduction:
A creamy baked chicken breast recipe that gives a sense of opulence. The chicken is cooked in heavy cream sauce to make juicy and tender meat with a crisp, brown cheese crust. This one will please everyone and is quite simple to cook.
Ingredients:
4 boneless, skinless chicken breasts
1 cup sour cream
1 cup cream cheese (softened)
Half a cup grated Parmesan cheese
Half a cup shredded mozzarella cheese
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper to taste
Freshly chopped chives or parsley (for garnish)
Instructions:
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