NGREDIENTS
3-4 sweet onions, we used Vidalia
4 tablespoons butter
1 teaspoon salt, or to taste
1 teaspoon garlic powder
1/2 teaspoon oregano
1 cup shredded Italian blend cheese
1 cup shredded cheddar cheese
½ cup shredded parmesan cheesePREPARATION
Instructions:
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