Ingredients:
- 1/2 yellow onion, diced
- 2 medium carrots, sliced into coins
- 3 stalks celery, diced
- 2 red potatoes, cubed
- 6 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 (15 oz) can fire-roasted tomatoes
- 1 tsp sazón (vegan-certified)
- 1/2 tsp adobo seasoning (vegan-certified)
- 1 cup green lentils
- 1/3 cup red lentils
- 6 cups vegetable broth
- 4 sprigs thyme
- 1 tsp dried oregano
- 1 bay leaf
- A handful of cilantro (optional)
Instructions:
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