Ingredients:
- 2 tbsp olive oil
- 2 onions, chopped
- 5 garlic cloves, minced
- 5 celery stalks, plus leaves, chopped
- 5 carrots, chopped
- 6 cups vegetable broth
- 4 cups V8 vegetable juice
- 1 (13 oz) can diced tomatoes
- 1/2 (13 oz) can green beans
- 12 oz can corn
- 1 1/2 tsp parsley
- 1 1/2 tsp thyme
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1 1/4 tsp basil
- 1/2 (13 oz) can cannellini beans
- 3 oz ditalini pasta, uncooked
Instructions:
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