Ingredients
Soup:
- 1 tbsp olive oil
- 1 lb lean ground beef or lamb
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 small potatoes (about 12 oz), peeled and diced
- 7 cups Kitchen Basics® Original Beef Stock, divided
- 1 tsp dried thyme
- 1 tsp dried rosemary, crushed
- 2 tbsp tomato paste
- 1 bay leaf
- 1/2 tsp each salt and pepper, or to taste
- 1/4 cup flour
- 2 cups frozen peas and carrots mixture
- 1 cup canned or frozen corn
Potato Puffs:
- 1 1/2 lbs potatoes (about 3 small)
- 4 tbsp butter, divided
- 1/4 cup heavy cream
- 2 egg yolks
- Salt and pepper to taste
Instructions:
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