Ingredients
- 1 package yellow cake mix
- 1, 3.5 oz package instant lemon pudding
- 4 eggs
- ¾ cup vegetable or canola oil
- Glaze
- 4 cups powdered sugar
- ⅓ cup fresh lemon juice
- Grated lemon zest of one lemon
- 3 Tbs vegetable or canola oil
- 3 Tbs water
Instructions:
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