Ingredients
- 3/4 cup shredded carrots
- 1/4 to 1/2 teaspoon pepper
- 1 1/2 cups whole milk
- 4 tablespoons butter, divided
- 1/4 cup sour cream
- 3/4 teaspoon salt
- 2 to 4 cups shredded Velveeta cheese
- 3 cups chicken broth
- 1/4 cup all-purpose flour
- 1 3/4 pounds (about 4 cups) cubed peeled potatoes
- 3/4 cup diced celery
- 3/4 cup chopped onion
- 1/2 pound ground beef
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
Instructions:
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