Have you ever tried something so delicious you can barely stand it This is one of those recipes.

My new favorite dessert that will feed and delight a crowd. This Texas turtle leaf cake is perfect for all chocolate and caramel lovers.

It’s the perfect combination of a brownie and a cake, yet has the most amazing flavor and texture.

It’s honestly my favorite dessert.

The icing is what really attracts me. I usually like my frosting a bit thick, but it’s the perfect thin layer that is so delicious and adds just the perfect amount of sausage to the cake.

I decided to slightly modify the original Texas Sheet Cake recipe and add a little more turtle to it.

There are literally bits of caramel in the batter, and you can’t go wrong with that. This Texas Sheet Cake has been taken to a whole new level, and I think you’ll be happy with it.

It definitely feeds a crowd, so it’s perfect for barbecues, potlucks, family reunions, family reunions, or just yourself (no judgment here).To Make this Recipe You’ Will Need the following ingredients:

INGREDIENTS:

Cake:

1 cup of black coffee
1/3 cup cocoa powder
2 eggs
1/2 cup of buttermilk
2 cups of flour
2 cups of granulated sugar
1 cup of butter
Chocolate icing:

4 large spoons of buttermilk
3 cups of powdered sugar
1/4 cup butter
3 large spoons of cocoa
Seconds:

1 cup of chocolate chips
1/2 cup of caramel sauce
1/2 cup chopped pecans

Instructions:

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