Making turtle candy is a tradition in my family. Every year, we get together to make homemade turtles with pecans and caramel. It’s a lot of work, but it’s worth it because the end result is delicious!
This year, I’m going to be the one who makes the turtles.
Ingredients
- 64 Pecan halves
- 11 oz. Baking/cooking caramels
- 1 Bag semi sweet chocolate chips
- Parchment paper or a silicone baking mat
Instructions:
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