Are you looking for a delicious and healthy salad that you’ll want to eat every day? Look no further! This beetroot, carrot, and cabbage salad is not only incredibly tasty but also packed with nutrients. I can’t stop eating it, and I’m sure you’ll feel the same once you give it a try. Let’s dive into this new salad recipe that’s perfect for any meal.
Why This Salad Is So Amazing
This salad combines the earthy sweetness of beetroot, the crispness of cabbage, and the vibrant flavor of carrots. Not only does it taste fantastic, but it’s also a powerhouse of vitamins and minerals. Beetroots are rich in antioxidants and vitamins, carrots are loaded with beta-carotene, and cabbage provides fiber and vitamin C. Together, they make a colorful, crunchy, and nutritious dish.
Ingredients You’ll Need:
- 1 medium beetroot, peeled and grated
- 2 large carrots, peeled and grated
- 1/2 small head of red or green cabbage, finely shredded
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of sunflower seeds or chopped nuts (optional, for extra crunch)
For the Dressing:
- 1/4 cup of olive oil
- 2 tablespoons of apple cider vinegar or lemon juice
- 1 tablespoon of honey or maple syrup
- Salt and pepper to taste
Instructions:
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