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The Key to the Ideal Pastry Cream

Ingredients:

480 ml or two cups whole milk

Divide the 1/2 cup (100 g) of granulated sugar.

one vanilla bean, or one tsp of extract

Five huge yolks from eggs

30 g or 1/4 cup cornstarch

Two tablespoons (30 grams) of finely chopped unsalted butter

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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