Introduction:
It feels refreshing when the day starts with an appetizing yet easy breakfast. In this regard, a light, fluffy, edible omelet could not be better as it has an airy softness that oh-so-gently communicates itself to the eater. When you are in search of opportunities to show off your cooking skills or you want to start your day with something satisfying, this omelet recipe will certain ensure that it will make its way into your breakfast menu.
Ingredients:
3 large eggs
1 tablespoon of milk or 1 tablespoon of water
Salt and pepper to taste
1 tablespoon of unsalted butter
¼ cup of grated cheese (optional)
¼ cup of finely chopped vegetables (such as bell peppers, onions or spinach)
Fresh herbs like parsley or chives for garnish
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
