Beginning
Cheesecake is a classic dessert with a smooth filling and a crunchy crust, creating a delicious treat that is enjoyed by a lot of people.
Cheesecake first came from Greece a long time ago and became very popular in the United States, especially in New York City. Over time, cheesecake has changed a lot, with many new styles and flavors.
The traditional cheesecake is still very popular because of its simple recipe and delicious taste.
Preparing cheesecake at home lets you savor this tasty dessert made just the way you like it.
This article will help you make a delicious traditional cheesecake step by step.
Great Traditional Cheesecake Recipe
List of items needed:
For the base:
1 and a half cups of crushed graham crackers
1/4 cup of white sugar
1/2 cup of butter without salt, melted
For the stuffing:
32 ounces of cream cheese, which is equivalent to 4 packages, that has been left out to soften.
1 and 1/4 cups of sugar
1 small spoon of vanilla flavor
4 big eggs
Two-thirds cup of sour cream
2/3 of a cup of heavy cream
1 tablespoon of all-purpose flour can be added for extra support if needed.
Instructions:
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