Ingredients
Choux Pastry:
- 1 cup water
- ½ cup butter
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 4 large eggs
Filling:
- 2 ½ cups cold milk
- 1 (5 ounce) package instant vanilla pudding mix
- 1 cup heavy cream
- ¼ cup confectioners’ sugar
- 1 teaspoon vanilla extract
Icing:
- 2 (1 ounce) squares semisweet chocolate
- 2 tablespoons butter
- 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 3 tablespoons hot water
Instructions:
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