Welcome back, foodies! Today, we’re diving into a comforting classic that never fails to impress: Slow Cooker Steak Soup. Picture this: tender chunks of beef simmered to perfection alongside wholesome vegetables in a rich, savory broth. As the aroma fills your kitchen, you know you’re in for a treat. Whether you’re a seasoned chef looking for a hassle-free meal or a busy parent seeking a hearty dish to warm up your loved ones, this recipe is a winner.
Who is This Recipe For?
This recipe is perfect for anyone craving a cozy, nourishing meal without spending hours in the kitchen. Busy professionals, parents, or even college students juggling a hectic schedule will appreciate the simplicity of preparing this soup. It’s also an excellent choice for those seeking a hearty, protein-packed dish to fuel their bodies during colder months.
Why It’s Great
What sets Slow Cooker Steak Soup apart is its simplicity combined with unbeatable flavor. By letting your slow cooker do the work, you’ll achieve tender, melt-in-your-mouth beef without any fuss. Plus, the versatility of this recipe allows for easy customization based on your preferences or dietary restrictions. Whether you’re following a low-carb diet, avoiding gluten, or simply looking to pack more veggies into your meals, this soup can easily adapt to suit your needs.
Ingredients
To make Slow Cooker Steak Soup, you’ll need:
- 2 pounds beef chuck roast, cut into bite-sized pieces
- 4 cups beef broth
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 2 potatoes, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Brown the Beef: Heat a skillet over medium-high heat and brown the beef pieces on all sides. This step adds depth of flavor to the soup.
- Prep the Slow Cooker: Place the browned beef, diced onion, sliced carrots, sliced celery, minced garlic, diced tomatoes, diced potatoes, dried thyme, and dried rosemary in a slow cooker.
- Add the Broth: Pour the beef broth over the ingredients in the slow cooker. Season with salt and pepper to taste.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the vegetables are cooked through.
- Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve hot. Enjoy!
Instructions:
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