Caldo de Res (Beef Soup)

Ingredients:

• 2 lbs beef shank or beef short ribs, cut into chunks
• 1 large onion, quartered
• 4 garlic cloves, minced
• 8 cups beef broth or water
• 2 large carrots, cut into chunks
• 3 ears of corn, cut into pieces
• 2 medium potatoes, peeled and cut into chunks
• 1 chayote squash, cut into chunks
• 2 zucchini, cut into chunks
• 1/2 head of cabbage, cut into wedges
• 1/2 bunch cilantro, chopped
• 1 tbsp salt (or to taste)
• 1 tsp black pepper
• 1 lime, cut into wedges
• Corn tortillas, for serving
  

  Instructions:

  For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

  ADVERTISEMENT

  Next→