This Cajun White Chicken Chili is a comforting, flavor-packed twist on a classic. It’s creamy, slightly spicy, and loaded with tender chicken, white beans, and corn. Ready in under 45 minutes, it’s the perfect hearty meal for a busy weeknight.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Course: Main Course
Cuisine: Cajun-Inspired
Ingredients
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1 tablespoon olive oil
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1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
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1 small onion, diced
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1 green bell pepper, diced
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3 cloves garlic, minced
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1 (15 oz) can white beans (Great Northern or Cannellini), drained and rinsed
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1 (15 oz) can corn, drained
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1 (4 oz) can diced green chiles
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2 cups chicken broth
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1 cup heavy cream, half-and-half, or whole milk
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2 teaspoons Cajun seasoning, divided (plus more to taste)
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½ teaspoon ground cumin
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Salt and black pepper, to taste
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Juice of ½ a lime (about 1 tablespoon)
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Fresh cilantro or sliced green onions, for garnish
Instructions:
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