Cabbage Soup is a comforting and nutritious dish that combines tender cabbage with a medley of vegetables in a savory broth. This easy-to-make soup features carrots, celery, and potatoes, simmered with tomatoes and herbs to create a flavorful and satisfying meal. Perfect for a light lunch or a cozy dinner, it’s a versatile recipe that can be customized with additional vegetables or proteins. This soup is not only delicious but also a great way to enjoy a healthy, homemade meal.
Ingredients:
- 1 medium head of cabbage, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 large carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 large potato, peeled and diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 cup green beans, chopped (fresh or frozen)
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon vinegar (optional, for added brightness)
- Fresh parsley for garnish (optional)
Instructions:
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